Featured Chef

RUSSELL MICHEL ~ Executive Chef, Sheraton Hotel Sacramento and Morgan’s Restaurant

Russell Michel, Executive Chef at the Sheraton Hotel Sacramento and Morgan’s Restaurant, located on the 2nd floor, has 25 years of experience preparing California cuisine sharing his passion for great tasting food, beautiful presentations, and using natural foods that enhance vibrancy and rejuvenate the body.

His passion is to share “Naturally Delicious” cuisine in our community focusing on utilizing the best available ingredients to feed the body and inspire the soul. The ingredients come from local farms, passionate ranchers, and sustainable sources.

Chef Russell Michel is also on Fox 40 Live every Wednesday for the segment called “Ask a Chef” which he created with Fox News to offer support in your kitchens. In the Fox 40 Café, from Chef’s kitchen to yours, he is there to help you at home. He listens to what matters to you.

We invite you to join Chef Russell Michel and his team of culinary artists at Morgan’s Restaurant to taste the flavors of California’s premium produce, grains, and natural products. Come taste his unique one of a kind cuisine created to please your palette and enable you to embark on a dining journey to experience layers of flavor designed to inspire your senses.