Food Processors

Products Made from California Rice

Make it Creamier... Crunchier... Firmer... Gluten Free!

Major manufacturers have used rice to develop products like:

breakfast and baby cereal
beer
crackers
noodles
frozen foods
soups
on-shelf meals
bread
cookies
thickeners
creamers
health bars
desserts
sake
and pet food.

Rice as an ingredient has assisted in making foods creamier, crunchier and firmer. In cases where consumers are allergenic to wheat and soy, rice has been the solution to create products that are gluten-free.

Most importantly, this quality ingredient is pure and safe due to the fact that California Agriculture is known to adhere to the strictest environmental regulations in the world!

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