Rice Innovations

To save you time and money

Here are two ways new technology can help increase the efficiency of your busy kitchen, while giving your customers the superior quality they expect and deserve.;


Musenmai or Rinse-Free Rice

An innovative milling process, which was developed in Japan and is now available in the U.S., rinse-free rice lets you skip the extra step of rinsing. Because the process doesn't affect flavor or consistency, the end product is the same... great-tasting, high-quality California rice! Look for rinse-free or no-wash rice.

Benefits

  • Saves time and money
  • Conserves Water

Haiga - More Nutrients, Naturally!

Haiga is California rice's answer to customers who prefer the taste of white rice but would like a nutritional value similar to brown rice. This new white rice product, which retains the rice germ, is now available in medium and short grain.

Benefits

  • Provides a new choice for customers who want white rice with fiber!

Featured Cuisine Items

Recipe
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California Brown Rice Salad with Figs and Goat Cheese

With baby leek, Black Mission figs, crumbled goat cheese, and Italian parsley.

Recipe
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Winter Squash Risotto with Chanterelle mushrooms


By Kurt Spataro
Executive Chef and Partner,
Paragary Restaurant Group,
Sacramento