Cheesy Rice
- Ethnicity: American
- Base: Other
- Course: Side Dish
- Prep Time: 30-60 Minutes
- Difficulty: Easy
- Serving Size: 100
Ingredients:
| Amount | Ingredient |
|---|---|
| 15 lb | cooked California Calrose rice (cooked in chicken broth) |
| 1 lb | parmesan cheese |
| 1 ea | parsley, chopped |
Directions:
Sprinkle cheese over hot cooked rice in each of three 12x20x2 inch pans. Top with chopped fresh or dried parsley.
Serving Size:
One No. 8 scoop (1/2 cup) provides 1 bread alternate
Each Serving Provides:
117 calories, 4 grams protein, 1 gram fat, 22 grams carbohydrate, 0 grams dietary fiber, 3 milligrams cholesterol and 271 milligrams sodium.
Serving Suggestion:
Serve with breaded chicken patties topped with spaghetti sauce, garlic bread sticks and fruit cup.