Gingered Rice Shrimp Salad
- Ethnicity: Asian
- Base: Other
- Course: Entree
- Prep Time: 30-60 Minutes
- Difficulty: Easy
- Serving Size: 4
Ingredients:
| Amount | Ingredient |
|---|---|
| 3 c | cooked California medium grain rice |
| 2 c | frozen, peeled, deveined cooked shrimp, thawed |
| 1 c | snow peas, blanched |
| 1/2 c | thinly sliced green onions |
| 1/2 c | julienned red bell pepper strips |
| 1 t | sea salt |
| 1 t | ground black pepper |
| 1/4 c | peanut oil |
| 3/4 c | oriental-flavored dressing |
Directions:
Combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper in a large bowl. Add oil and toss until mixture is evenly coated. Drizzle dressing over salad and toss gently.
Each serving provides 320 calories, 13 grams protein, 16 grams fat, 31 grams carbohydrate, 1 grams dietary fiber, 96 milligrams cholesterol and 562 milligrams sodium.