Steamed California Rice
- Ethnicity: American
- Base: Other
- Course: Side Dish
- Prep Time: 30-60 Minutes
- Difficulty: Easy
- Serving Size: 5
Ingredients:
| Amount | Ingredient |
|---|---|
| 3 c | California rice, premium medium grain rice, uncooked |
| 3 3/4 c | water |
Directions:
Optional Japanese Method:
Wash rice for 30 minutes before you start to cook.
Tools:
Strainer
Large Bowl
Rice cooker
1| Place 3 cups of rice with 1 cup of water into a bowl.
2| Wash rice. Press firmly using your palm for 1 minute.
3| Rinse with water, and repeat three to four times.
4| Drain water and let rice sit for 30 minutes.
5| Place rice in a rice cooker and add 3 ¾ cups of water.
6| Switch on your rice cooker.
7| It takes about 20 minutes to cook rice. Let the rice remain in the rice cooker for another 15–20 minutes to complete the steaming process.
New crop rice — 3 cups rice : 3 cups water (1:1)