Featured Recipe of the Week
Winter Squash Risotto With Chanterelle Mushrooms
By Kurt Spataro, Executive Chef and Partner, Paragary Restaurant Group, Sacramento. This healthy, hearty rice dish is delicious by itself or as an accompaniment to roasted meats or grilled seafood. If you like your rice soft, it’s important to first soak it before cooking. Or you can try some of the new brown rice products which have a fragrant, nutty flavor and cook much faster than the traditional brown rice.
