Industry Info // CRC Blog Sacramento Chef values California Rice July 23, 2012 By: Guest Bloggers, Courtesy of California Rice Commission The Executive Chef of the Sheraton Hotel Sacramento and Morgan's Restaurant comments on the value of California rice to the cuisine he prepares. Add a Comment Your Name: Your Comment: Related Photos for Nicole Van Vleck Related Photos for Josh Sheppard Related Photos for Tom Butler Related Photos for Michael Bosworth Related Photos for Sean Doherty Related Photos for Lauren LaGrande Related Photos for Brian McKenzie Related Photos for Mike Daddow Related Photos for Sandy Denn Related Photos for Debra DeWit Related Photos for Peter Rystrom Related Photos for Don Traynham Related Posts: WSJ gets it wrong – not unusual or excessive Sandwiches, salads and perseverance Rice planting finale Sowing future prosperity State Official tours a Sacramento Valley rice field Environmental Stewardship in the Sacramento Valley Armstrong & Getty and a small airplane Enjoying our natural treasure Aerial applicators take preseason seriously Spring in Maxwell
Related Posts: WSJ gets it wrong – not unusual or excessive Sandwiches, salads and perseverance Rice planting finale Sowing future prosperity State Official tours a Sacramento Valley rice field Environmental Stewardship in the Sacramento Valley Armstrong & Getty and a small airplane Enjoying our natural treasure Aerial applicators take preseason seriously Spring in Maxwell