Here are two ways new technology can help increase the efficiency of your busy kitchen, while giving your customers the superior quality they expect and deserve.
Musenmai or Rinse-Free Rice
An innovative milling process, which was developed in Japan and is now available in the U.S., rinse-free rice lets you skip the extra step of rinsing. Because the process doesn't affect flavor or consistency, the end product is the same... great-tasting, high-quality California rice! Look for rinse-free or no-wash rice.
Benefits
- Saves time and money
- Conserves Water
Haiga - More Nutrients, Naturally!
Haiga is California rice's answer to customers who prefer the taste of white rice but would like a nutritional value similar to brown rice. This new white rice product, which retains the rice germ, is now available in medium and short grain.
Benefits
- Provides a new choice for customers who want white rice with fiber!
