Make it Creamier... Crunchier...
Firmer... Gluten Free
Major manufacturers have used rice to develop products like:
- breakfast and baby cereal
- beer
- crackers
- noodles
- frozen foods
- soups
- on-shelf meals
- bread
- cookies
- thickeners
- creamers
- health bars
- desserts
- and pet food.
Rice as an ingredient has assisted in making foods creamier, crunchier and firmer. In cases where consumers are allergenic to wheat and soy, rice has been the solution to create products that are gluten-free.
Most importantly, this quality ingredient is pure and safe due to the fact that California Agriculture is known to adhere to the strictest environmental regulations in the world!
