Recipes

California Roll Rice Bowl

Ingredients

  • 1 cup cooked Calrose rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • 1 tablespoon mayonnaise
  • 1 tablespoon sriracha, adjusted to taste
  • ½ cup imitation crab
  • ½ avocado, sliced
  • ¼ cup pickled vegetables (carrots, radish, cucumber)
  • 1 sheet of nori (seaweed), cut into thin strips
  • 1 teaspoon toasted sesame seeds
  • Pickled ginger, for garnish
  • 1 teaspoon soy sauce, plus more for dipping
  • Wasabi (optional), for serving

Directions

  1. Cook the rice according to package instructions.
  2. Once cooked, mix in the rice vinegar, granulated sugar, and kosher salt. Let the rice cool to room temperature.
  3. In a small bowl, mix the mayonnaise with the sriracha (or more for extra heat) and set aside.
  4. Add the cooled rice to a bowl as the base. Top with the imitation crab, avocado, and pickled vegetables.
  5. Drizzle the bowl with spicy mayo. Add thin strips of nori, sprinkle with the toasted sesame seeds, and garnish with pickled ginger.
  6. Pair the bowl with soy sauce for dipping and a small amount of wasabi on the side if desired.