How Rice Grows in California

An inside look at how water, wildlife, and world-class farming come together to grow one of California’s most iconic crops.

How rice grows

America’s Sushi Rice Starts Here

In the Sacramento Valley, 500,000 acres of rice thrive in our warm Mediterranean climate to produce the rice that’s shipped nationwide — and ultimately to your plate!

1

Starting with the Soil

Late Winter – Early Spring

Fields are leveled to spread water evenly — essential for growing rice and optimal water use.

2

Seeds Take Flight

April – May

Seeds are soaked in water to kickstart germination, then dropped by airplane into shallow-flooded fields.

3

Fields Shoot to Life

Spring – Summer

Within a few days, tiny rice shoots poke above water, while birds and wildlife thrive in their temporary wetland homes.

4

Water Recycling

August – September

As rice matures, farmers drain and recycle the water in the fields to irrigate other crops or return to the environment.

5

Harvest Time

September – October

Combines cut the rice and separate the grains, all in one go. Farmers work fast to yield nearly 8,500 lbs. of rice per acre before the rain arrives!

6

At the Mill

year-round

The rice is dried, cleaned, milled, packaged, and shipped across the U.S. for your kimchi fried rice, buddha bowls, and paella!

Farming for Wildlife

After harvest, many farmers re-flood their fields with a few inches of water, which helps:

Leftover rice straw break down naturally
Provide millions of migrating ducks, geese and shorebirds a home
Support more than 200+ wildlife species in California

Check out which animals call rice fields home year–round

FAQS

Want to Learn More?

Our answers to frequently asked questions about rice.

What are rice varieties?
Is rice environmentally friendly?
How is rice harvested?
What is rice milling?
Is white rice the same as brown rice?