Why Grow Rice in California?
California rice supports ecosystems, local economies, and all the flavors we can’t (and won’t) live without.
Rice is Essential and Uniquely Connected to California’s Ecosystem and Economy
Ricelands provide more than 300,000 acres of surrogate wetlands
Every acre of planted rice in the Sacramento Valley does more than produce a staple crop. It transforms into a thriving habitat that sustains California's diverse ecosystems — from the endangered Giant Garter Snake to the Greater Sandhill Crane.
$2.8 billion
In habitat value
230 species
Sustained year-round in rice fields
7 million
Migrating geese and ducks find their winter homes in rice fields
Getting California-grown rice from the field to your table takes a community
Much like the Napa Valley is to wine, the Sacramento Valley is to rice. Nearly all of California’s rice crop is grown within 100 miles of the State Capitol. California rice supports thousands of year-round jobs across farming, milling, trucking, and more. It strengthens local economies and ensures that one of the world’s most essential food staples is grown in harmony with nature, right here in the heart of the state.
25,000
Rice-related jobs
$5 billion
to California's Economy
8+
Counties across the Sacramento Valley
From Sacramento Valley to your California Roll
Rice is a kitchen essential for families and the heart of California cuisine. Without rice, we don't have musubi, risotto, or the thriving ecosystems that rice farms provide.